But compared to other cities, Tokyo has extremely few vegan and vegetarian restaurants," he told AFP after a fully-booked lunch service.Īround half of the customers at Saido, which has topped global rankings on the vegan guide app Happy Cow in recent years, are foreign tourists. "In Tokyo, there are lots of Michelin-starred restaurants, the most in the world. One of them is Katsumi Kusumoto of Saido, a restaurant that serves vegan versions of common dishes, such as grilled eel made from tofu and vegetables. The city publishes a specialist restaurant guide, offers subsidies to get businesses certified veggie-friendly, and has two vegetarian and vegan chefs among its "tourism ambassadors". Ninna Fujimoto from the Tokyo Metropolitan Government told AFP that the city wants to help accommodate tourists by widening the diversity of food options, including vegetarian cuisine. Tokyo's government has held seminars for restaurateurs and dispatched experts to help eateries develop new menu items, introducing alternatives to staple ingredients such as dried fish flakes or pork-bone broth. She said plant-based options were limited in Japan compared to the United States, with just "enough for me to survive" a short trip. Tina Bui, a 36-year-old vegan from San Francisco, said she was very excited to order the signature "karaage" soy fried chicken at Izakaya Masaka. Tokyo and other cities are on a mission to show the country's renowned gastronomy is not off-limits to those who don't eat meat.(Unsplash) Now, Tokyo and other cities are on a mission to show the country's renowned gastronomy is not off-limits to those who don't eat meat. While millions of visitors have happily savoured Japan's fish- and meat-heavy cuisine, options for vegetarians and vegans are harder to find. Even on a weekday, there's a queue at Tokyo's vegan Izakaya Masaka, including many tourists eager to try meat-free versions of Japanese classics like fried chicken and juicy dumplings.
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